a bit on the side - Marinated Garlic Pickles

If you’ve never tried pickled garlic, be a devil & give it a go. The pickling process takes away the bitter aftertaste (& smell!) which you normally only expect after roasting. The result is delicious & its tempting to eat straight from the jar. Use as you would use pickled onions – on an antipasto plate, cheeseboard or a

ploughmans platter.